Raw Fish Consumption Policy – Buddy’s Seafood
Market
Policy Statement:
At Buddy’s Seafood Market, we are committed to providing high-quality seafood products while ensuring the health and safety of our customers. This policy establishes guidelines for the consumption of raw fish purchased from Buddy’s Seafood Market in order to minimize the risk of foodborne illnesses associated with raw seafood.
1. Quality Assurance:
a. All raw fish products available for sale at Buddy’s Seafood Market are sourced from reputable suppliers and adhere to strict quality control measures.
b. Regular inspections and quality checks are conducted to ensure that the raw fish products meet or exceed food safety standards.
2. Consumer Awareness:
a. Customers must be made aware that consuming raw fish carries a certain level of risk, and they should exercise caution when consuming these products.
b. Clear and prominent signage will be displayed within the market, informing customers about the potential hazards associated with raw fish consumption.
c. Educational materials, including brochures or pamphlets, will be made available to customers, providing guidelines on safe handling, storage, and preparation of raw fish.
3. Product Labeling:
a. Raw fish products will be labeled appropriately with clear instructions and warnings about the risks associated with consuming raw fish.
b. Labels will include information about the specific type of fish, country of origin, and any additional relevant details, such as the date of catch or harvest.
4. Employee Training and Knowledge:
a. All employees working at Buddy’s Seafood Market will receive comprehensive training on food safety practices, including the proper handling, storage, and display of raw fish.
b. Employees should be knowledgeable about the potential risks associated with raw fish consumption and should be able to provide accurate information to customers regarding safe handling and preparation methods.
5. Storage and Display:
a. Raw fish products will be stored and displayed in appropriate refrigerated cases at the recommended temperature to maintain freshness and minimize bacterial growth.
b. Adequate separation will be maintained between raw fish and other seafood or food items to prevent cross-contamination.
6. Hygiene and Sanitation:
a. All employees will adhere to strict hygiene practices, including regular handwashing, wearing disposable gloves, and using sanitized utensils when handling raw fish.
b. Cleaning and sanitizing protocols will be implemented for all surfaces, equipment, and utensils used in the handling and preparation of raw fish.
7. Compliance and Monitoring:
a. Regular internal audits and inspections will be conducted to ensure compliance with this policy and relevant food safety regulations.
b. Any non-compliance or potential food safety risks will be promptly addressed and corrective actions will be taken.
8. Review and Revision:
a. This policy will be periodically reviewed and updated as necessary to reflect any changes in industry best practices or regulations related to the consumption of raw fish.
By adhering to this Raw Fish Consumption Policy, Buddy’s Seafood Market aims to promote customer safety and confidence in the quality of our products. We encourage all customers to exercise caution and follow the provided guidelines to minimize any potential health risks associated with consuming raw fish.
Date of Policy Implementation: 6/16/2023 Next Policy Review Date: 6/15/2024
